Flanders’ FOOD highlights our Acid Alert technology

Flanders’ FOOD recently published an article featuring Acid Alert, a new sensor technology developed in our group that can selectively detect volatile organic acids even in challenging, high-humidity environments. Thanks to its recent success, the technology is now moving toward industrial applications, including use cases in the potato-processing industry.

🔍 Curious to learn more?

📰 Read the full article in Flanders’ FOOD